Galan(14) and Jeanny (16) EXERCISE

The Food Of Hell From Indonesia

1.
Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal.
Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy.
Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood or plastic. The texture is smooth with a vibrant color of green and red, depending on which chili you use.
Infamous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it. Those who dare to try usually will get stomach ache or turn very red and sweaty in the face. Though super spicy, locals eat it in almost daily basis as their main meal.
3.One of Indonesian dangdut singer, Ayu Tingting made a song about sambal. The tittle of the song is "Sambalado". The song is quite funny because its not explained about how to make sambal but its explained about how dangerous about man's love.Here is the link of the Sambalado song : https://www.youtube.com/watch?v=jlQVAlmXqoEI
In the Indonesian archipelago, there are as many as 300 varieties of sambal. The intensity ranges from mild to very hot. Some varieties include:
Sambal andaliman
Similar to sambal lado mudo but with the addition of andaliman pepper.
Sambal asam
This is similar to sambal terasi with an addition of tamarind concentrate. Asam means tamarind or sour in Indonesian.
Sambal bajak (badjak)
Banten sambal. Chili (or another kind of red pepper) fried with oil, shallot, garlic, terasi, candlenuts, palm sugar and other condiments. This is darker and richer in flavor than sambal asam.

Sambal balado
Minangkabau style sambal. Chili pepper or green chili is blended together with garlic, shallot, red or green tomato, salt and lemon or lime juice, then sauteed with oil.
Sambal buah
(lit:fruit sambal) specialty of Palembang, made from the mixture of chili, shrimp paste, kemang (a type of mango) and pineapple.



2.There are incorrect informations in the text. Those are
A.Many tourist come to Indonesia because of their spiciness.
B.Not every tourists who ate samba get stomach ache or turn very red
C.We don't use cherry as the ingredients of sambal

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